I've done this one many times. Love it.
Grilled Walleye with Horseradish Sauce
Soak a handful of apple or hickory woods chips in water, and start about three dozen charcoal briquettes in the barbecue. Combine the sour cream and horseradish in a small bowl; add the lemon juice and chill.
Pat fillets fry with paper towels and season with salt and pepper. Spray cooking grate with nonstick vegetable cooking spray. When the coals are white hot, drain the water from the chips, strew them over the coals and start the fish. Close the barbecue lid for maximum smoky flavor.
Cook walleye about five minutes on each side, turning once. Serve at once with the horseradish sauce. Chill leftovers and bring them along in a cooler on your next fishing trip.
Beer Battered Walleye
Fish will have a double flake coating that will make you wish you had more fish.
I've done this one before, more for snacks while watching football or entertaining guests.
This is a great finger food!
Sounds good....never tried bacon & bbq on fish....
Bacon makes things epic :)
Here's one that takes a little more effort - but it's worth the work.
Walleye, Rice and Mushroom Bake
In a skillet over medium-high heat, fry the chopped bacon until almost done, BUT NOT CRISPY. Add the mushrooms, celery and onion, and saute until tender. Add the rice and parsley and toss to mix well.Place the fillets in the bottom of the greased dish and season with salt, pepper, garlic and onion powder.Divide the rice mixture and mound to cover each fillet and then drizzle butter over all. Bake until fish flakes or approximately 20 minutes.
Melt the butter in a saucepan and whisk in the flour. Cook for 1 minute and then slowly whisk in the cream. Season with garlic, onion powder, salt and pepper.
Plate the mounded fillet and pour sauce over each mound. Sprinkle with fresh parsley. Serve with crusty fresh bread and a salad. Learning how to cook walleye is fun; just wait for the compliments.
Serve with LOVE!
This one is fairly easy:
3-4 fillets of walleye:
This is a very tasty n a little spicy dish. Note: it's best to cook outdoors because the pan smokes alot when searing
I soak my walleye fillets in buttermilk overnite,the I use a beer batter and deep fry.This works well with larger fish as it seem to take the strong fish taste down a few notches.