What's Cookin? Recipes of all kinds....

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What's Cookin? Recipes of all kinds....

Favorite recipes from the sea, freshwater or any recipe you would like to share.

Anglers: 98
Latest Activity: Oct 11, 2012

FIsh Recipes To Try

Fish Cakes

1 pound of steamed pike, walleye or fish of choice, i like to add more
1 box of stuffing mix
1 cup of shredded cheddar cheese ( or cheese of choice)
1/2 cup of grated carrot or zucchini seeds removed
1/3 cup of mayonnaise
1 to 3 tablespoons of sweet pickle relish
3/4 cup of water
1/2 to 1 teaspoons of Old Bay or seafood seasoning of choice

Mix the cheese, carrots or zucchini, mayonnaise, relish, seasoning and water together well then add the stuffing mixing again and fish last. Cover and refrigerate for at least 10 to 15 minutes. Form patties lightly.

Heat a large skillet sprayed with nonstick spray to medium heat and cook patties to a golden brown about 4 minutes each side. Enjoy.....
Can use can Tuna or crabmeat also.....


Tartar Sauce

1/2 - 3/4 cup mayonnaise
1/4 cup horseradish sauce ( give or take to your taste)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tbs. parsley
3 - 5 tbsp. pickle relish
splash or two of lemon juice
pepper to tastle

Mix all ingredients together and use with any fish sandwich or blackened fish or seafood of choice.


Enjoy................

 

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Fishing Forum

What's Your Favorite Catfish? 1 Reply

Blackened CatfishBase spice mix:1 tbsp. paprika1 tsp. onion powder1/2 - 1 tsp. cayenne pepper1/2 tsp. black pepper1/2 tsp. white pepper11/2 tsp. garlic powder1 tbsp. old bay seasoning1/4 tsp.…Continue

Started by Robin and Brian Rupp. Last reply by Connor Jul 7, 2011.

Comment Wall

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You need to be a member of What's Cookin? Recipes of all kinds.... to add comments!

Comment by Robin and Brian Rupp on October 11, 2012 at 8:03am

Welcome and enjoy the group.  Please feel free to share a favorite recipe.

Comment by Robin and Brian Rupp on September 30, 2012 at 1:46pm
Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt and 1/2 gallon water, cover and stand 48 hours (2 days). Then wash and drain.

BRINE:

2 c. vinegar
1/2 c. sugar
1/2 c. white wine (dry)
1/4 c. lemon juice
2 bay leaves
1/2 tsp. whole black peppercorn
1/2 tsp. whole allspice
2 tsp. mustard
4 whole cloves

Boil for 3 minutes. Cool real well. Pour over fish and sliced onions. Put in refrigerator. Can be used in 5 days. Can use small northerns.
This is the only recipe I have but have never made it so I don't know if it is good other than what the person who passed it along said and all that was, was very tasty.  
Hope this helps.
Robin
Comment by Keith Krumrich on September 30, 2012 at 1:19pm

Thanks for the welcome!!!

Comment by Keith Krumrich on September 30, 2012 at 1:19pm

Does anyone have a good fish pickling recipe?

Comment by Robin and Brian Rupp on September 29, 2012 at 8:13pm

Welcome Keith....please feel free to share any recipe.

Robin

Comment by Robin and Brian Rupp on April 22, 2012 at 4:10pm

So what's cooking y'all.....let's share some recipes!?

Comment by Robin and Brian Rupp on January 1, 2012 at 5:07pm

Welcome Bill, feel free to all recipes and post a favorite of yours if you like.

Robin and Brian

Comment by Robin and Brian Rupp on November 4, 2011 at 4:21pm

Welcome Sam and please feel free to add any recipes, thoughts or use the ones already posted.

Robin and Brian

Comment by Robin and Brian Rupp on May 17, 2011 at 7:03pm
Welcome Brooks....feel free to share.
Comment by Robin and Brian Rupp on May 13, 2011 at 6:01pm
We need some recipes on here to share......
 

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