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Favorite recipes from the sea, freshwater or any recipe you would like to share.

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Latest Activity: Aug 4

RECIPES TO TRY.......CLICK ON NAME FOR RECIPE IN FULL PRINT

Seafood Stew.docFish Cakes
1 pound of steamed pike, walleye or fish of choice, i like to add more
1 box of stuffing mix
1 cup of shredded cheddar cheese ( or cheese of choice)
1/2 cup of grated carrot or zucchini seeds removed
1/3 cup of mayonnaise
1 to 3 tablespoons of sweet pickle relish
3/4 cup of water
1/2 to 1 teaspoons of Old Bay or seafood seasoning of choice

Mix the cheese, carrots or zucchini, mayonnaise, relish, seasoning and water together well then add the stuffing mixing again and fish last. Cover and refrigerate for at least 10 to 15 minutes. Form patties lightly.

Heat a large skillet sprayed with nonstick spray to medium heat and cook patties to a golden brown about 4 minutes each side. Enjoy.....
Can use can Tuna or crabmeat also.....

Tartar Sauce

1/2 - 3/4 cup mayonnaise
1/4 cup horseradish sauce ( give or take to your taste)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tbs. parsley
3 - 5 tbsp. pickle relish
splash or two of lemon juice
pepper to tastle

Mix all ingredients together and use with any fish sandwich or blackened fish or seafood of choice.
Enjoy................

Mom Mom's Fish Batter.doc Hot Crab Dip.doc Coconut Rockfish.doc

Fishing Forum

What's Your Favorite Catfish?

Blackened Catfish Base spice mix: 1 tbsp. paprika 1 tsp. onion powder 1/2 - 1 tsp. cayenne pepper 1/2 tsp. black pepper 1/2 tsp. white pepper 11/2 tsp. garlic powder 1 tbsp. old bay seasoning 1/4 t…

Started by Robin and Brian Rupp May. 10, 2008.

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Comment by john craig on July 3, 2010 at 12:19pm: your welcome, man i guess everybody must be fishing

Comment by Robin and Brian Rupp on June 27, 2010 at 6:17pm: Thanks for the recipe John....hope to try it soon.

Comment by john craig on June 27, 2010 at 3:45pm: diced shitakes also go well with this include them in the cucmber marinade

Comment by john craig on June 27, 2010 at 3:42pm: ****** the sauce is not suppose to be thick like oil, it should be somewhat loose

Comment by john craig on June 27, 2010 at 3:39pm: this recipe is a twist for bass fillets but a good one. appetizer

bass loin with marinated cucumber and soy reduction

1 cucumber sliced thin
1in piece ginger grated
3tbs rice wine vinegar
1tbs sugar
pnch red pepper flake

toss all ingredients togother making sure to seperate slices of cucumber as they stick togother, marinate 3 hrs tossing every now and again to distibute flavor

soy reduction
1 cup soy
1 cup cold water
1 whole clove garlic
1 star anise
1/3 cup sugar
2tbs rice wine vinegar

combine ingredients in a sauce pan, bring to boil reduce to a low simmer. cook soy reduction until reduced by 1/2 of its original volume cool in fridge for later use. it will thicken when cooled

for the bass
fresh bass loin fillets cut in thirds
seasoned flour(salt and pepper)
oil for sauteing

dredge fillets in flour and shake off excess flour so its a light coating, saute over med high heat on one side for 2 minutes flip and cook 1 more minute the fillets should be done after 3 or 4 minutes

garnish
bean sprouts
cilantro leaves
julienned red pepper

to plate arrange cucumber slices on a plate fanning in a tight circle around.take bass loin and place in center, take garnishes and toss in left over marinade place a small amount on fish right on top in the center of fish. pull soy reduction and spoon over fish and around plate making sure to hit the cucumbers as well. then serve and impress. this might seem hard but is very easy and delicious. sharacha sauce is also nice as a garnish on the plate but not to much its hot!

Comment by Robin and Brian Rupp on June 23, 2010 at 10:13pm: Same way you would leave a note.....can't wait to see it.

Comment by john craig on June 23, 2010 at 12:16pm: HOW DO I SUBMIT A RECIPE?

Comment by Robin and Brian Rupp on May 29, 2010 at 11:11am: Here is a new recipe we tried this morning....it is a comfort food so it is rich but very tasty.
Bananas Foster Waffles
Make your favorite waffle recipe
Whipped cream for finished waffle if you choose and then make this topping:

Melt 1/4 cup butter in medium pan
add to this 2/3 cup brown sugar till well blended add
1/4 to 1/2 cup of pecans or nut of choice broken into pieces and cook for 1to 3 more minutes add
2 teaspoons vanilla
2 Tablespoons of rich rum or 2 teaspoons of rum extract
1/2 to 1 teaspoon of cinnamon, then add
1/4 to 1/2 cup of pancake syrup(I used King brand and a little less) and 4-5 thin sliced bananas and cook till bananas are soft
OMG was this ever good......NEXT time we are doing this as a dessert....waffle, ice cream, bananas foster and then whipped cream.......soooo gooood!