Favorite recipes from the sea, freshwater or any recipe you would like to share.
Latest Activity: Oct 11, 2012
1 pound of steamed pike, walleye or fish of choice, i like to add more
1 box of stuffing mix
1 cup of shredded cheddar cheese ( or cheese of choice)
1/2 cup of grated carrot or zucchini seeds removed
1/3 cup of mayonnaise
1 to 3 tablespoons of sweet pickle relish
3/4 cup of water
1/2 to 1 teaspoons of Old Bay or seafood seasoning of choice
Mix the cheese, carrots or zucchini, mayonnaise, relish, seasoning and water together well then add the stuffing mixing again and fish last. Cover and refrigerate for at least 10 to 15 minutes. Form patties lightly.
Heat a large skillet sprayed with nonstick spray to medium heat and cook patties to a golden brown about 4 minutes each side. Enjoy.....
Can use can Tuna or crabmeat also.....
1/2 - 3/4 cup mayonnaise
1/4 cup horseradish sauce ( give or take to your taste)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tbs. parsley
3 - 5 tbsp. pickle relish
splash or two of lemon juice
pepper to tastle
Mix all ingredients together and use with any fish sandwich or blackened fish or seafood of choice.
Blackened CatfishBase spice mix:1 tbsp. paprika1 tsp. onion powder1/2 - 1 tsp. cayenne pepper1/2 tsp. black pepper1/2 tsp. white pepper11/2 tsp. garlic powder1 tbsp. old bay seasoning1/4 tsp.…Continue
Started by Robin and Brian Rupp. Last reply by Connor Jul 7, 2011.